Signature

Safe choices for daily moments and for some more cheerful events.

Moura Basto Reserva Red

Classification
Regional

Region
Alentejano

Varietals
Aragonês, Trincadeira, Alicante-Bouschet

Winemaker
Nuno Faria

Appearance
Clear.

Colour
Defined garnet, intense in violet hues.

Aroma
Complex, predominant in red fruits and some notes of spices.

Flavour
Fruity, smooth, well-structured and harmonious.

Winemaking
Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.

Maturation

When and How to drink
Ideal with grilled red meats or with sauces, game and cheeses. Serve at a temperature of 64 ºF.

Analytical Parameters

Alcoholic strength
13,5%

Acidity
5,8 g/l

pH
3,54

Sugar
Açucares

Technical Sheet

750ml

Moura Basto Reserva Red

Awards

Berliner Wein TrophyInternational Wine ChallengeRevista Wine Spectator
Share