Romeira Reserva Red

Signature

Safe choices for daily moments and for some more cheerful events.

Classification
Regional

Region
Alentejano

Varietals
Aragonês, Trincadeira, Alicante-Bouschet

Winemaker
Nuno Faria

Appearance
Clear.

Colour
Defined garnet, intense in violet hues.

Aroma
Complex, predominant in red fruits and some notes of spices.

Flavour
Fruity, smooth, well-structured and harmonious.

Winemaking
Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.

Maturation
Six months in French oak barrels. Two months in the botttle.

When and How to drink
Ideal with grilled red meats or with sauces, game and cheese. Serve at a temperature of 43-47ºF.

Alcoholic strength
13,5 %

Acidity
5,8 g/l

pH
3,54

Sugar
Açucares

Back