Catedral Reserva Red
Tinta-Roriz, Alfroucheiro, Touriga-Nacional
Predominant in red fruits, hints of spices and roasted beans.
Fruity, soft, well-structured and harmonious.
Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.
Aged for 6 months in French oak barrels and 2 months in the bottle.
When and How to drink
It is ideal to accompany light sausages, roasted or grilled red meats and soft cheeses. Serve at a temperature of 43-47ºF.