Defined citrus colour with slight greenish hints.
Typical of the Arinto varietal, predominant in exotic and citrus fruits, flowers and white pulp fruits.
Fruity flavour, lively freshness, harmonious and very elegant.
Total destemming, extended skin maceration and alcoholic fermentation at 59 ºF.
When and How to drink
Good as an apéritif, or pairing fish, seafood, pizzas and grilled white meats.