Signature
Safe choices for daily moments and for some more cheerful events.
Casaleiro Reserva White
Classification
Regional
Region
Tejo
Varietals
Arinto and Fernão Pires.
Winemaker
Nuno Faria
Appearance
Crystalline.
Colour
Defined citrus colour with slight greenish hints.
Aroma
Young and fruity aroma, predominant in citrus and tropical notes, with a soft toasted.
Flavour
Fresh flavour, harmonious and with a persistent finish.
Winemaking
Total destemming, extended skin maceration, and alcoholic fermentation at 61°F.
Maturation
When and How to drink
Fish dishes, seafood, grilled white meats and soft cheeses. Consume at a temperature of 47°F.
Analytical Parameters
Alcoholic strength
13,0%
Acidity
5,3 g/l
pH
3,13
Sugar
Enoport Wines
