Folgoso Reserva Red
Tinta-Roriz, Alfroucheiro and Touriga-Nacional.
Predominant red fruit, hints of spice and roasted beans.
Fruity, soft, well-structured and harmonious.
Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.
Ageing 6 months in French oak barrels and 2 months in the bottle.
When and How to drink
It is ideal to accompany light sausages, roasted or grilled red meats and soft cheeses. Serve at a temperature of 43-47ºF.