Bucellas Reserva Sparkling Wine semi-dry
Crystal, with release of gas, thin and persistent bubble.
Defined citrus colour.
Complex aroma dominated by the varietal Arinto, with predominance of mango, papaya and passion fruit,
Fresh, fruity and crisp. Creamy, elegant and persistent.
Total destemming, soft juice pressing and alcoholic fermentation at 61ºF.
Classic method, with minimum ageing of 12 months in the cellar and 2 months in the bottle after the dégorgement.
When and How to drink
Excellent as an apéritif and to pair with grilled fish,