Citrus with greenish hues.
Intense floral aromas with notes of orange, acacia and linden.
Taste balanced with good acidity, notes of apple and peach.
Total destemming, soft pneumatic pressing and alcoholic fermentation at 64°F.
When and How to drink
Excellent to accompany with noble grilled fish, seafood and Mediterranean cuisine. Serve at a temperature of 46-50°F.