Enoport Wines

Classification
Wine

Region
Minho

Varietals
Alvarinho

Winemaker
Nuno Faria

Appearance
Crystalline

Colour
Citrus yellow

Aroma
Intense and complex aromas of tropical fruits.

Flavour
Excellent minerality with good volume, soft and fullbodied.

Winemaking
Total destemming, soft pneumatic pressing and alcoholic fermentation at 64°F.

Maturation

When and How to drink
Excellent to accompany with baked fish, white meats and lightly seasoned red meats. Serve at a temperature of 46°- 50°F.

Alcoholic strength
12,5 %

Acidity
5,6 g/l

pH
3,43

Sugar

750ml