Cabeça de Toiro Reserva Arinto - Limited Edition 2017
Citrus green colour.
Complex aroma of tropical fruits and citrus, lime and orange blossom.
In the mouth is balanced and fresh, with great persistence
Total destemming, total peel cold maceration, gentle pneumatic pressing and fermentation at 60°F.
When and How to drink
Spicy sausages, fish baked in the oven, stewed red meats and cheeses medium soft. Serve at a temperature of 47°F.