Folgoso Juta Red
Intense garnet with violet hues.
Aroma with floral nuances, intense ripe red fruits, wild berries and toasted.
Fruity, soft and well-structured.
Destemmed, extended skin maceration and alcoholic fermentation at 28 º C.
When and How to drink
Goes well with grilled red meats or sauces, game and strong cheeses. Consuming at a temperature of 16-18 ° C, with prior open.