Moura Basto Reserva Red
Touriga Nacional, Castelão.
Intense garnet with violet hues.
Intense in ripe red fruits with nice toasted notes.
Fruty, smooth, full-bodied with an harmonious ending.
Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.
Aged for 9 months in French oak barrels.
When and How to drink
To accompany grilled fish, white and red meats and structured cheeses.