Cabeça de Toiro Grande Reserva Red
Touriga Nacional, Syrah and Cabernet Sauvignon
The oak, well balanced with the fruit, results in a deep and complex aroma with balsamic and floral nuances.
Elegant in the mouth, with very fine tannins, presents a long and lingering finish.
Total destemming, extended skin maceration and alcoholic fermentation at 82°F.
Aged for 12 months in French oak barrels.
When and How to drink
It is ideal to accompany with structured Mediterranean cuisine, such as game, red meat with soft and aromatic spices. Serve at a temperature of 64°F.