Easy

Blends from different regions, pleasant choices for everyday.

Moura Basto White

Classification
Wine

Region

Varietals

Winemaker
Nuno Faria

Appearance
Clear.

Colour
Citrus.

Aroma
Fresh and elegant.

Flavour
Fruity, fresh and harmonious.

Winemaking
Total destemming, pneumatic pressing and alcoholic fermentation at 16 °C.

Maturation

When and How to drink
As an apéritif, to accompany grilled fish or white meats. Consume at the temperature of 8 ° C.

Analytical Parameters

Alcoholic strength
11,5%

Acidity
5,6 g/l

pH
3,35

Sugar
Açucares

Technical Sheet

750ml

Moura Basto White
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