Easy
Blends from different regions, pleasant choices for everyday.
Casal da Eira Wine
Classification
Vinho
Region
Varietals
Winemaker
Nuno Faria
Appearance
Clear.
Colour
Citric.
Aroma
Fresh and elegant.
Flavour
Fruity, fresh and harmonious.
Winemaking
Destemming, pneumatic pressing and fermentation at 16 ° C
Maturation
When and How to drink
As an aperitif, to accompany grilled fish or white meats. Consuming the temperature of 8 ° C.
Analytical Parameters
Alcoholic strength
11,5
Acidity
5,6
pH
3,35
Sugar
Enoport Wines
