Easy

Blends from different regions, pleasant choices for everyday.

Camillo Alves BIB Red

Classification
Wine

Region

Varietals

Winemaker
N/A

Appearance
Clear.

Colour
Ruby.

Aroma
Intense red fruits and hints of dried fruit.

Flavour
Fruity, soft, well-structured and persistent.

Winemaking
Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.

Maturation

When and How to drink
Grilled red meats and white meats.

Analytical Parameters

Alcoholic strength
11,0%

Acidity
5,5 g/l

pH
3,31

Sugar

Technical Sheet

Camillo Alves BIB Red
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