Enoport United Wines

Classification
Wine

Region

Varietals

Winemaker
Nuno Faria

Appearance
Crystalline.

Colour
Bright pink.

Aroma
Delicious fusion of red berries aromas.

Flavour
In the mouth it has a fruity flavour, with a fresh and a sweet finish.

Winemaking
Total destemming, soft pneumatic pressing and alcoholic fermentation at the temperature of 60°F.

Maturation

When and How to drink
Ideal to drink as an appetizer or accompanying grilled white meats, grilled fish, seafood, Chinese and Italian cuisine. Serve at a temperature of 46-50°F.

Alcoholic strength
10,0%

Acidity
5,2 g/l

pH
3,00

Sugar

1L