Enoport United Wines

Classification
Wine

Region

Varietals

Winemaker
Nuno Faria

Appearance
Clear.

Colour
Citrine.

Aroma
Refreshing fusion of the citrus fruit aromas.

Flavour
In the mouth it is fresh, sweet and with a good fruit taste.

Winemaking
Total destemming, soft pneumatic pressing and alcoholic fermentation at the temperature of 60°F.

Maturation

When and How to drink
Ideal to drink as an appetizer or accompanying grilled white meats, grilled fish, seafood, Chinese and Italian cuisine. Serve at a temperature of 46-50°F.

Alcoholic strength
10,0%

Acidity
4,8 g/l

pH
2,90

Sugar

1L