Romeira Colheita Seleccionada Red
Aragonês, Trincadeira, Alicante-Bouschet
Defined garnet, intense in violet hues.
Floral nuances, intense in red fruits with predominance for the blueberry, raspberry, cherry and toasted grain notes.
Fruity, smooth, well-structured and harmonious.
Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.
Six months in French oak barrels.
When and How to drink
It is ideal to accompany light sausages, roasted or grilled red meats and soft cheeses. Serve at a temperature of 43-47ºF.