Casual

Informal wines suited to accompany the daily life and every relaxing moments.

Romeira Colheita Seleccionada Red

Classification
Regional

Region
Alentejano

Varietals
Aragonês, Trincadeira, Alicante-Bouschet

Winemaker
Nuno Faria

Appearance
Clear.

Colour
Defined garnet, intense in violet hues.

Aroma
Floral nuances, intense in red fruits with predominance for the blueberry, raspberry, cherry and toasted grain notes.

Flavour
Fruity, smooth, well-structured and harmonious.

Winemaking
Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.

Maturation
Six months in French oak barrels.

When and How to drink
It is ideal to accompany light sausages, roasted or grilled red meats and soft cheeses. Serve at a temperature of 43-47ºF.

Analytical Parameters

Alcoholic strength
13,5 %

Acidity
5,8 g/l

pH
3,54

Sugar
Açucares

Technical Sheet

750ml

Romeira Colheita Seleccionada Red

Awards

Berliner Wein TrophyInternational Wine ChallengeMundus ViniRevista Wine Enthusiast
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