Espadeiro, Borraçal, Padeiro
Very fresh and pleasant with a slight floral and well-marked notes of sweet strawberry.
Fruity, fresh, well balanced and slightly crispy.
Total destemming, soft pneumatic pressing and alcoholic fermentation at the temperature of 59º F.
When and How to drink
To drink as an apéritif or accompanying courses of the Mediterranean cuisine such as fish, seafood, white meats and Chinese and Italian cuisine.