Enoport Wines

Classification
DOC

Region
Vinho Verde

Varietals
Espadeiro, Borraçal, Padeiro

Winemaker
Nuno Faria

Appearance
Crystalline.

Colour
Bright pink.

Aroma
Very fresh and pleasant with a slight floral and well-marked notes of sweet strawberry.

Flavour
Fruity, fresh, well balanced and slightly crispy.

Winemaking
Total destemming, soft pneumatic pressing and alcoholic fermentation at the temperature of 59º F.

Maturation

When and How to drink
To drink as an apéritif or accompanying courses of the Mediterranean cuisine such as fish, seafood, white meats and Chinese and Italian cuisine.

Alcoholic strength
10,5%

Acidity
7,0 g/l

pH
3,2

Sugar

750ml