Casaleiro Colheita Seleccionada Red
Castelão, Trincadeira,Touriga Nacional
Intense ruby with light reddish-brown.
Intense in red fruits and dried fruits. Nuances of spices. Fruity, soft, harmonious and persistent.
Fruity, soft, with balanced structure.
Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.
When and How to drink
Goes well with soft cheeses, white meats and red meats slightly spicy. Consume at a temperature of 18 º C.