Arinto, Loureiro, Trajadura
Crystalline and slightly fizzy
Citric with greenish hues
Fruity, with tropical fruits notes.
Soft and sweet taste, well balanced, persistent and slight spritzy.
Total destemming, pneumatic pressing and alcohol fermentation at the temperature of 59ºF.
When and How to drink
Ideal as an aperitif. It is also great to pair with seafood, fish dishes, sushi or with traditional and convent confectionery. Serve ice-cold (43ºC) or with ice.