Fine and delicate aroma, with special incidence of wild fruits, gooseberry and plum in syrup.
In the mouth it has a fruity flavour, with a good structure and a soft and persistent finish.
Total destemming, extended skin maceration and alcoholic fermentation at 82°F.
When and How to drink
Ideal to accompany soft cheeses, grilled red meats and dishes based on white meat of structured confection. Serve at a temperature of 64°F.