Enoport United Wines

Classification
Wine

Region

Varietals

Winemaker
Nuno Faria

Appearance
Clear.

Colour
Intense ruby.

Aroma
Fine and delicate aroma, with special incidence of wild fruits, gooseberry and plum in syrup.

Flavour
In the mouth it has a fruity flavour, with a good structure and a soft and persistent finish.

Winemaking

Maturation
Total destemming, extended skin maceration and alcoholic fermentation at 82°F.

When and How to drink
Ideal to accompany soft cheeses, grilled red meats and dishes based on white meat of structured confection. Serve at a temperature of 64°F.

Alcoholic strength
13% vol.

Acidity
5,1 g/l

pH
3,68

Sugar

250ml
750ml