Enoport United Wines

Classification
DOC

Region
Vinho Verde

Varietals
Espadeiro (50%), Borraçal (30%), Padeiro (20%).

Winemaker
Nuno Faria

Appearance
Crystalline.

Colour
Blush pink.

Aroma
Very fresh and pleasant with a slight floral and well-marked notes of sweet strawberry.

Flavour
Fruity, fresh, well balanced and slightly crispy.

Winemaking
Total destemming, soft pneumatic pressing and alcoholic fermentation at the temperature of 59° F.

Maturation

When and How to drink
To drink as an aperitif or accompanying courses of the Mediterranean cuisine such as fish, seafood, white meats and Chinese and Italian cuisine. Serve at a temperature of 43-46°F.

Alcoholic strength
10,5

Acidity
6,1

pH
3,20

Sugar

750ml