White wine D.O.C.
Arinto (40%), Trajadura (30%), Loureiro (30%)
Citric with greenish hues.
Fruity, intense in citrus and white pulp fruits.
Fruity, fresh, harmonious and slightly spritzy.
Total destemming, pneumatic pressing and alcoholic fermentation at the temperature of 59°F.
When and How to drink
It is ideal to accompany fish and seafood courses. Serve at a temperature of 42-46°F.