Arinto, Trajadura and Loureiro.
Citric with greenish hues.
Fruity, intense in citrus and white pulp fruits.
Fruity, fresh, harmonious and slightly spritzy.
Total destemming, pneumatic pressing and alcoholic fermentation at the temperature of 59ºF.
When and How to drink
It is ideal to accompany fish and seafood courses. Serve at a temperature of 42-46ºF.