Winemaking Philosophy


The viticulture and winemaking are two fundamental areas for the success of what we do. They are managed by a young, dynamic, passionate and competent team that quests everyday to fulfill and overcome expectations, with the constant goal to amaze and transform that moment, into a special moment.

Carlos Eduardo

WINEMAKER OF THE YEAR - 2012 – TEJO WINES REGION - WINEMAKING

“Just like a painter that has the permanent challenge of painting a great canvas and transmit the masterpiece that goes in his mind - giving it character, transforming colours, textures and shapes - the winemaker has the permanent challenge of making a great wine, discovering the best Terroirs for the growth and development of the grapes that he envisions for his wines.

From the transformation of these grapes, is born the nectar, that carefully held and well conducted, is transformed into wine, to which follows the maturation and the completion that gives it longevity, nobility and character, so that it is remembered as making part of the great moment in our lives.

All this is the energy that feeds our creativity to give maximum satisfaction to whom chooses our wines, doing everything we can, to offer unforgettable moments."

João Vicêncio

WINEMAKER OF THE YEAR - 2012 – TEJO WINES REGION - VITIVINICULTURE

João Vicêncio“It’s from the diversity of the different terroirs of our vineyards that are born the best grapes for our precious nectars.

All our vines are conducted under the rules of the Integrated Production, a form of sustainable production that defines a great number of best practices, from which stands out the maintenance of the soils and the use of eco-friendly phytochemicals that respect the fauna and flora of the ecosystem.

The vegetative cycle, from the pruning to the harvest, passing through the canopy management and the irrigation, is thoroughly designed to obtain productions that both in quality and in quality allow us to obtain grapes with the best quality, that vinified following the traditional methods along with the present knowledge and the modern technologies, give birth to the wines that we create to better please you.”

HARVEST REPORT

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